Tapas
Pasha Fusion Our Menu Explained
What do we mean on our menu offering by ‘’small plates’’ ‘’ tapas’’ and ‘’sides’’?
Small plates are exactly that, smaller portions of menu items, meant to be ordered on a rolling basis throughout your meal, shared amongst your guests at your table, so everyone gets a taste. Guests are encouraged to order at least 3-4 small plates to accompany 3 tapas for a table of 2.
Tapas were originally from Andalucia, and free small bites often salty or spicy in nature offered by drinking establishments to encourage more drinking. They have since evolved to become slightly bigger and guests are encouraged to order many to share from 6 to 9 dishes for a table of 2 to make up to a full meal size each, whilst having the opportunity to taste many dishes together.
Sides are exactly that, a side accompaniment to compliment your small plate or tapas, such as a portion of fries, bread etc.
Bruschetta Sharing Board
£18.00with Spanish cured meats, Manchego cheese, flame grilled vegetables and fruit
Mezze Sharing Board
£19.00Humus, Tzatziki, Feta cheese filo pastry, Olives and House made bread
A Selection of Bread
£12.00with Chicken Skin Butter
3 plates for £18
Individually £7.50
Patatas Bravas
Add chorizo + £2.00Triple cooked diced potato, tossed in salsa de tomate
Gambas Pil Pil Prawns
Served with Focaccia bread and a lemon wedge
Pimientos de Padron
Padron peppers with chilli flakes & Maldon Sea Salt (GF, V)
Flame Grilled Scallops
with fresh peas & sautéed chorizo
Tortilla Espanola
Slow roasted eggs, potatoes, caramelised onion, Spanish olives and fresh chilli (GF)
Crispy Wings
Smoked paprika, confit oil and herbs (GF)
Grilled Aubergine Steak
Honey & truffle dressing (GF, V)
Meatballs
Flame grilled meatballs, salsa de tomate, olive oil & parsley
Small Plates
Flame Grilled Octopus
£10.00Lemon, parsley, chilli & bitter lime (GF)
Ginger Beer Battered Monk Tail
£10.00Confit garlic, parsley mayo & bitter lime puree
Crab Cornetto
£9.00Lemon & fresh herb crab salad, bitter lime, caviar & chive charcoal cones
Halloumi Chips
£9.00Served with a sweet chilli dip (GF)
Soft Shell Crab
£12.00Served with Bangalore sauce
Crispy Pork Belly
£12.00Kaffir lime, soy & cashew nuts (GF)
Feta Cheese Pastry Rolls
£9.00(V)
Chicken Skewers
£11.00Served with a satay sauce (GF)
Coal Seared Lamb Kofte
£11.00Served with a tzatziki dip
Sautéed Squid
£11.00Served with a chilli & lime dressing (GF)
CHARCOAL FIRED GRILL
Steak of the Day
£24.00Served with a slow roasted Portobello mushroom & beef tomato (GF)
Chicken Supreme
£15.00Lemon & herb oil (GF)
Lamb Cutlets
£213 mint glazed lamb cutlets
Flame Grilled Pasha Burger
£146oz prime beef patty, baby gem lettuce & burger sauce
Grilled Chicken Burger
£14Sweet chilli, mayo & garnish
Salmon Fillet
£15Chef's marinade of the day
King Prawns
£18Garlic butter King Prawns (GF)
Sides
£4.50 each
Marinated Olives
(GF, V)
Sundried Tomatoes
(GF, V)
Tortillas with Burnt Salsa
Triple Cooked Chips
Add Truffle +£2.00 (GF, V)
Sweet Potato Fries
(GF, V)
Humus
Tzatziki
Roasted Almonds
(GF, V)
Anchovies
Served with fresh herbs & citrus olive oil (GF)
Desserts
Brown Darby
£7.00Spiced peanuts, hazelnut sauce, coulis & vanilla ice cream
Chocolate & Miso Ganache
£9.00Puffed wild rice, coulis, bitter lime & fresh raspberries (GF, V)
Cheesecake of the Day
£7.00Almond Bakewell Slice
£7.00Served with ice cream
Selection of Ice Cream
£5.003 scoops
Allergies & Intolerances
Some of our dishes may contain the following Allergens:
Gluten, Milk, Soya, Egg, Fish, Celery, Peanut, Tree Nuts, Sesame, Mustard or other allergens.
If you suffer from any food allergies, please inform a member of staff before ordering. We will try our best to accommodate your needs.
Fish dishes may contain bones.
Vegetarian dishes (V); Vegan dishes (VE)